Reservation

A Flavor Journey with Japanese Master Bartender Tomoyuki Hojo “Daytime Rituals” A leisurely afternoon at the bar, enjoying world-class non-alcoholic cocktails. Date｜Friday, August 28, 2026 Time｜15:30–17:00 Venue｜abvless 　　　1F, No. 94, Sec. 1, Zhongshan N. Rd., Taipei Deposit｜NT$900 / person (2 drinks) Seats｜Limited to 15 guests (standing, no assigned seating) With more than 30 years of experience behind the bar, Tomoyuki Hojo is the founder of NEMA, Japan’s first non-alcoholic gin, and a longtime pioneer in Japanese cocktail culture and flair bartending. This session will feature both non-alcoholic and classic cocktails, bringing the Japanese culture of “昼飲み” to a leisurely Taipei afternoon. We invite you to enjoy refined drinks in a more relaxed daytime setting and exchange with a master bartender. • Seats are limited. Walk-ins will not be accepted once the event is fully booked. Please complete the registration form and make full payment by the specified deadline to confirm your reservation. Reservations are non-refundable once confirmed. If you are unable to attend, you may transfer your reservation; please contact us to update your reservation details. • This event is also presented in collaboration with The Landis Taipei. For details and registration for other sessions, please visit the link below: ❀ “Tea Through the Eyes of a Master Bartender” Opening a New World of Tea Pairing Date｜Thursday, August 27, 2026 Time｜12:30–15:00 Tien Hsiang Lo joins Tomoyuki Hojo to explore new possibilities for tea and food pairing through the lens of cocktails and beverages. Through a dialogue between tea, spirits, and cuisine, the session explores a wider range of flavor pairings and new possibilities for tea and dining culture. https://forms.gle/9nz3w28K5cHUpNRa9 ❀ “Japanese–French Cocktail Duo” French Food & Beverage Culture Through the Eyes of a Japanese Master Bartender Date｜Friday, August 28, 2026 Time｜19:00–22:00 Tomoyuki Hojo brings together refined Eastern aesthetics and Western drinking culture to create a distinctive Japanese–French cocktail experience at La Brasserie. Yokohama, Kanagawa, was one of the earliest Japanese cities to embrace Western culture following the opening of its port. Drawing on his years of experience and research into Japanese cocktail culture, Hojo explores the intersection of Eastern and Western drinking traditions. https://forms.gle/ERbS95WgjUJ722NP8