Reservation

Ruyi Bistro – Reservation Policy Hello, this is Jerry. Ruyi Small Kitchen operates with a daily blackboard à la carte menu. Dishes are adjusted daily depending on the ingredients available. As seating is limited, please inform us in advance if you need to cancel or modify your reservation. Reservation Release Schedule :: Reservations for the second half of the current month (16–end) open on the 1st of each month :: Reservations for the first half of the following month (1–15) open on the 15th of each month Business Hours Closed on Mondays and Tuesdays Available reservation seatings: 17:45, 19:30, 22:00 Please arrive on time for your reserved seating. Private Bookings & Special Requests For private bookings or customized arrangements, please contact us via our social media page. Private bookings are suitable for 1–6 guests. For more than 6 guests, the space may feel crowded and arrangements will need to be discussed in advance. Reservation Guidelines :: Minimum spending: NT$500 per person :: Online reservations are available for 1–4 guests Groups of 5 or more are recommended to book privately :: Dining time is limited to 90 minutes during busy periods Thank you for your understanding. :: A confirmation email will be sent 3 days before your reservation date Please click the link in the email and press “Confirm Reservation” So I won’t have to wait anxiously, wondering if our guests will arrive. :: If you do not receive the confirmation email or have special requests, please contact us via Instagram DM :: Please arrive on time on the day of your reservation Your seat will be held for 10 minutes House Rules :: Please do not enter until the grey canvas curtain is lifted :: The chef is quite extroverted, feel free to chat 💬 :: For birthdays or anniversaries, please leave a note when making the reservation :: Outside food is not allowed :: BYOB is welcome Sake / Wine corkage: NT$300 per bottle Spirits corkage: NT$500 per bottle No glassware fee or service charge, only corkage applies :: Takeaway is not available to ensure food quality