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gubami Social
Derived from the Taiwanese street food "beef noodles," transliterated as gû-bah-mī in Taiwanese Hokkien, gubami Social combines the cultural experiences of Chef Lan-Shu Chen's journeys through Hong Kong, Paris, and California, bringing the essence of Taiwan back to his homeland. Chef Lan-Shu Chen's Taiwanese table reinterprets the beauty and classics of this land with elegant French techniques, creating a new style of Taiwanese gastro bar.
- Gathering
- Gastronomy
- Good Time