Reservation

🥢 Private Chef (Omakase)｜$1800/person + 10% ・Available for 6–14 guests only ・Private booking — no other guests accepted once reserved ・Chef-curated menu, no hot pot selection required 🥢 Hot Pot Seating (Limited to 3 Tables) ・1 table for 2–3 guests ・2 tables for 6–7 guests 🥢 À la carte + Broth Selection ・Select broth in advance, other dishes ordered on-site ✅ Spicy Mala｜✅ Pickled Cabbage & Pork｜✅ Clam & Garlic Chicken｜✅ Scallop & Kelp ・Optional Pre-order Dishes: ⭕️ Braised Octopus & Pork $980 ⭕️ Flame-Grilled Whole Fish $880 ⭕️ Green Pepper, Century Egg & Tofu $320 ⭕️ Seared Sashimi Scallop $150/piece ⭕️ Marinated Seafood $680 ⭕️ Crab & Sesame Oil Noodles $1680 🥢 Hot Pot + Chef’s Side Dishes｜$1200/person + 10% ・Includes hot pot and chef's dishes ・Choose 1 or 2 broths from above 🥢 Private Venue Rental Available ・Minimum spend $15,000 / 4 hours — please message us for details ⏰ Business Hours 17:00–23:00 daily (Closed on Mondays) 💰 Deposit Policy For reservations over 6 people, a deposit of $500/person is required. Cancellations made at least 2 days in advance will receive a refund (a $15 processing fee will be deducted).