Restaurant Announcement

In short, We’re now open for reservations! 🎉 But please help us by pre-ordering your food after booking — it really helps Daikon prep the ingredients in peace (or I’ll panic, lol). ⚠️ Note: We do not reply to messages or calls on non-business days. (Monday to Wednesday, please let me focus on marinating chicken.) 📍 Reservation Guidelines ✅ Menu will be provided after your reservation is confirmed — please pre-order early. 📝 On the day of your visit, if ingredients remain, you’re welcome to order more on site. 🕰 Business Hours Thursday to Sunday｜18:00–23:00 Reservations accepted only on business days Last order: 21:30 🍢 Dining Rules ・Only bookings for 1–4 guests accepted. Please arrive together. Seats held for 10 minutes. ・Minimum one drink per person. Cash only. ・No smoking. No outside food or drinks. ・Cleaning fee: NT$300/person ・Corkage: NT$600/bottle ・If vomiting occurs inside the restaurant, sink, or urinal, a NT$3,000 cleaning fee will be charged. ・No take-out or leftovers allowed. ・Private bookings must be requested at least one week in advance (we don’t accept first-time guests for full bookings).