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Yakitori Daikon

Uses Binchotan Charcoal

Glazed chicken liver yakitori served on a slate plate with lemon and shichimi
Yakitori being grilled over binchotan charcoal, capturing the flame and craftsmanship
Thick smoke rises from the charcoal grill as skewers are glazed with house sauce
Glazed chicken liver yakitori served on a slate plate with lemon and shichimi
Yakitori being grilled over binchotan charcoal, capturing the flame and craftsmanship
Thick smoke rises from the charcoal grill as skewers are glazed with house sauce
Glazed chicken liver yakitori served on a slate plate with lemon and shichimi
menu
Restaurant

Yakitori Daikon

No. 136, Huanhe Street, West Central District, Tainan City, Taiwan

Closed

Opening Hours:

Reservation Only