AROSA Dining

It’s about texture and pace Letting ingredients find their own way together

Slice of Basque cheesecake with a molten center, topped with fresh vanilla ice cream, rum-soaked raisins, and puffed rice.

Charcoal-grilled whole octopus tentacle cut into pieces, lightly charred on the surface, served with lemon herb sauce and a red octopus head ragù on the side.

Sliced New Zealand lamb saddle with a crisp seared exterior and pink center, served with grilled shishito peppers, lamb jus, red pepper sauce, and Argentine green sauce.

Handmade ravioli filled with fresh ricotta cheese, served with sashimi-grade red prawn and sauce, finished with herbs.

Slice of Basque cheesecake with a molten center, topped with fresh vanilla ice cream, rum-soaked raisins, and puffed rice.

Charcoal-grilled whole octopus tentacle cut into pieces, lightly charred on the surface, served with lemon herb sauce and a red octopus head ragù on the side.

Sliced New Zealand lamb saddle with a crisp seared exterior and pink center, served with grilled shishito peppers, lamb jus, red pepper sauce, and Argentine green sauce.

Handmade ravioli filled with fresh ricotta cheese, served with sashimi-grade red prawn and sauce, finished with herbs.

Slice of Basque cheesecake with a molten center, topped with fresh vanilla ice cream, rum-soaked raisins, and puffed rice.

Restaurant

AROSA Dining

No. 28-1, Hudong St., Shilin Dist., Taipei City 111, Taiwan

Closed

Opening Hours:

Phone: +886955056766