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Birdy Yakitori

Welcome to Birdy Yakitori Embark on a culinary adventure at Birdy Yakitori, where tradition and innovation converge to create an unforgettable dining experience. At Birdy Yakitori, we specialize in fusion yakitori, expertly blending the timeless art of Japanese skewered cooking with vibrant, international flavors. Our Philosophy At Birdy Yakitori, we believe that food is a journey, not just a meal. Our mission is to introduce our guests to new tastes and experiences, merging familiar Japanese techniques with unexpected global ingredients. Each skewer is thoughtfully prepared to tell its own unique story, creating a symphony of flavors that are both exotic and comforting.

Birdy Yakitori grill currently grilling chicken and scallion skewers over direct fire.
Birdy Yakitori grill currently grilling chicken neck meat over direct fire.
Birdy Yakitori grill currently grilling chicken oysters over direct fire.
Birdy Yakitori grill currently grilling chicken and scallion skewers over direct fire.
Birdy Yakitori grill currently grilling chicken neck meat over direct fire.
Birdy Yakitori grill currently grilling chicken oysters over direct fire.
Birdy Yakitori grill currently grilling chicken and scallion skewers over direct fire.
Integrating Taiwanese culture and cuisine into the details.The "Xueyan Chicken" from PingtungTo obtain the ideal local chicken, after several visits, the professional "Iwa Sei Tsukimi" was commissioned to breed the exclusive "Xueyan Chicken" in a nearly hand-reared manner, aiming to preserve the local flavor from farm to table.
Integrating Taiwanese culture and cuisine into the details.A Pottery Jar by Taiwanese pottery artist Huang Zi-Po(River)Originally a pottery jar for storing tea, the chef uses it to store "Hakata no Shio" from Ehime Prefecture, Japan. "Hakata no Shio" is fine in texture and rich in flavor, blending quickly with yakitori and showcasing the chef's pursuit of pure flavors.
Integrating Taiwanese culture and cuisine into the details.Chopstick Rest Handcrafted by the Pottery Artist Huang Zi-Po(River)The chopstick rest, inspired by the look of chicken bones, is a creation of Master Da Xiong from his experience working in Matsui, Osaka. Its texture is delicate and smooth, bringing fun and creativity to the dining table.
Integrating Taiwanese culture and cuisine into the details.The "Xueyan Chicken" from PingtungTo obtain the ideal local chicken, after several visits, the professional "Iwa Sei Tsukimi" was commissioned to breed the exclusive "Xueyan Chicken" in a nearly hand-reared manner, aiming to preserve the local flavor from farm to table.
Integrating Taiwanese culture and cuisine into the details.A Pottery Jar by Taiwanese pottery artist Huang Zi-Po(River)Originally a pottery jar for storing tea, the chef uses it to store "Hakata no Shio" from Ehime Prefecture, Japan. "Hakata no Shio" is fine in texture and rich in flavor, blending quickly with yakitori and showcasing the chef's pursuit of pure flavors.
Integrating Taiwanese culture and cuisine into the details.Chopstick Rest Handcrafted by the Pottery Artist Huang Zi-Po(River)The chopstick rest, inspired by the look of chicken bones, is a creation of Master Da Xiong from his experience working in Matsui, Osaka. Its texture is delicate and smooth, bringing fun and creativity to the dining table.
Integrating Taiwanese culture and cuisine into the details.The "Xueyan Chicken" from PingtungTo obtain the ideal local chicken, after several visits, the professional "Iwa Sei Tsukimi" was commissioned to breed the exclusive "Xueyan Chicken" in a nearly hand-reared manner, aiming to preserve the local flavor from farm to table.
Restaurant

Birdy Yakitori

2F., No.303, Lequn 3rd Rd., Zhongshan Dist., Taipei City 104, Taiwan (R.O.C.)

Closed

Opening Hours:

Phone: +886285020308