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Bistro Alley

🍾 Dining Style ・We offer à la carte and chef’s choice set menus. （Set menus are available for dinner only. To reserve, please call at least 7 days in advance.） 🍾 Reservation ・For solo guests, parties of more than 4, or private bookings, 　please call us at: +886-6-2370355 ・We do not accept reservations via Facebook or Instagram 🍾 Business Hours ・Lunch｜12:00–14:30 ・Dinner｜18:00–21:30 🍾 Closing Days Notice ・May｜Closed every Sunday and Monday ・June｜Closed on 6/1, 6/2, 6/8, 6/9, and during our seasonal break from 6/14–6/30 ・July｜Closed every Sunday and Monday, as well as during the seasonal break from 7/1–7/6

Signature Fusion Dish｜Chili Noodles with Bottarga (Mullet Roe) Richly grated bottarga melds with house-made chili oil and chewy handmade noodles, delivering an umami-packed, spicy delight. A bold and addictive twist on traditional Taiwanese flavors.
Bistro Alley’s summer-exclusive Tuna Tartare, delicately paired with Sturgeon Caviar, delivers a refreshing and refined expression of oceanic elegance — a perfect seasonal indulgence.
A Bistro Favorite｜Whole Confit Duck Leg Salad Slow-cooked in the French confit style, the whole duck leg is crisp on the outside and succulent inside. Served with seasonal greens and a bright vinaigrette, this dish brings bold textures and balanced flavors to the table.
Signature Fusion Dish｜Chili Noodles with Bottarga (Mullet Roe) Richly grated bottarga melds with house-made chili oil and chewy handmade noodles, delivering an umami-packed, spicy delight. A bold and addictive twist on traditional Taiwanese flavors.
Bistro Alley’s summer-exclusive Tuna Tartare, delicately paired with Sturgeon Caviar, delivers a refreshing and refined expression of oceanic elegance — a perfect seasonal indulgence.
A Bistro Favorite｜Whole Confit Duck Leg Salad Slow-cooked in the French confit style, the whole duck leg is crisp on the outside and succulent inside. Served with seasonal greens and a bright vinaigrette, this dish brings bold textures and balanced flavors to the table.
Signature Fusion Dish｜Chili Noodles with Bottarga (Mullet Roe) Richly grated bottarga melds with house-made chili oil and chewy handmade noodles, delivering an umami-packed, spicy delight. A bold and addictive twist on traditional Taiwanese flavors.
Restaurant

Bistro Alley

No. 47, Lane 115, Dongrong St., East Dist., Tainan City, Taiwan

Closed

Opening Hours:

Phone: +88662370355

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