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The CODY’S Food Project

· 10:00–16:00 (Last order 15:00) · Closed every Wednesday & Thursday in September · Maximum of 4 guests per reservation · Reservations for the following month open on the 25th of each month · Reservations accepted via phone or Instagram DM ☎️ 07-7223348 No. 20, Lane 101, Wumiao Road, Lingya District, Kaohsiung

SHRIMP PUREE FETTUCCINE A rich shrimp sauce simmered from shrimp heads breaks away from typical Southeast Asian flavors, coating our handmade fettuccine to elevate its natural wheat aroma. Balanced with a refreshing blend of house-made yogurt sauce and yellow lemon, and topped with crispy fried capers for layered texture. Bold in flavor, yet light and elegant on the palate.
SHRIMP PUREE FETTUCCINE
DOUBLE SMASHED TRUFFLE CHEESE BURGER Our signature burger is layered with truffle-infused egg yolk sauce, seared beef patties melded with house-sautéed mushroom sauce for rich depth, and topped with a perfectly runny sunny-side-up egg that bursts with flavor. Served with crispy sweet potato fries—the perfect pairing.
DOUBLE SMASHED TRUFFLE CHEESE BURGER
SOUTHERN FRIED CHICKEN Crispy golden skin locks in the tender, juicy flavors of the chicken, paired with our smoky house-made ROJA sauce crafted from tomatoes, chilies, and garlic to cut through the richness. Served with slow-baked focaccia for a unique crunch, and elevated by rare fermented chili butter that adds an unexpected aromatic twist.
SOUTHERN FRIED CHICKEN
SHRIMP PUREE FETTUCCINE A rich shrimp sauce simmered from shrimp heads breaks away from typical Southeast Asian flavors, coating our handmade fettuccine to elevate its natural wheat aroma. Balanced with a refreshing blend of house-made yogurt sauce and yellow lemon, and topped with crispy fried capers for layered texture. Bold in flavor, yet light and elegant on the palate.
SHRIMP PUREE FETTUCCINE
DOUBLE SMASHED TRUFFLE CHEESE BURGER Our signature burger is layered with truffle-infused egg yolk sauce, seared beef patties melded with house-sautéed mushroom sauce for rich depth, and topped with a perfectly runny sunny-side-up egg that bursts with flavor. Served with crispy sweet potato fries—the perfect pairing.
DOUBLE SMASHED TRUFFLE CHEESE BURGER
SOUTHERN FRIED CHICKEN Crispy golden skin locks in the tender, juicy flavors of the chicken, paired with our smoky house-made ROJA sauce crafted from tomatoes, chilies, and garlic to cut through the richness. Served with slow-baked focaccia for a unique crunch, and elevated by rare fermented chili butter that adds an unexpected aromatic twist.
SOUTHERN FRIED CHICKEN
SHRIMP PUREE FETTUCCINE A rich shrimp sauce simmered from shrimp heads breaks away from typical Southeast Asian flavors, coating our handmade fettuccine to elevate its natural wheat aroma. Balanced with a refreshing blend of house-made yogurt sauce and yellow lemon, and topped with crispy fried capers for layered texture. Bold in flavor, yet light and elegant on the palate.
SHRIMP PUREE FETTUCCINE
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Information graphic on a dark green background titled “Parking Information.” Scooters: Please do not park scooters in front of the store entrance so the façade remains clear for photos. Cars: As the shop is located in a narrow lane, please avoid parking at the entrance to prevent inconvenience to pedestrians. Use nearby paid parking lots or roadside parking spaces instead. Note: Nearby paid parking lots available. A simple map is shown at the bottom, marking “Wumiao Road,” “Jianmin Road,” “Zhongzheng 1st Road,” and nearby alleys, with “P” symbols indicating paid parking locations.
Restaurant

The CODY’S Food Project

No. 20, Lane 101, Wumiao Road, Lingya District, Kaohsiung City, Taiwan

Closed

Opening Hours:

Last Order: 15:00

Phone: +886-7-7223348