unDer lab

T H E C O N C E P T unDer lab - a lab of drinking experiences "unDer" combines the concept of an underground bar with a sense of secrecy through hidden passages. "Lab" represents our experimental style, incorporating scientific experiments to create unique flavours. The capital "D" emphasizes the shape of our bar seats, which allows for close interaction between the bartender and guests, emphasizing a strong sense of service. This is a distinctive feature of our establishment and is an essential aspect of our cocktail menu especially tasting menu. Once again, it highlights that this style of service is exclusive to "unDer." In summary, we aim to create the ambiance of a secret laboratory. C R E A T I N G F L A V O R S & E X P E R I E N C E S We have crafted five thematic categories__ ◆ Seasonal Scene: Capturing the essence of the seasons ◆ Cuisine Art: Liquid expressions of culinary artistry ◆ Teatails: Infusing tea into the world of cocktails ◆ Tea x Classic: Blending the timeless elegance of tea with classic spirits ◆ Food Pairing: Elevating the dining experience through wine and food synergy drawing inspiration from the subtropical island setting of Taiwan, its geographical climate, and culinary culture. Through the interplay of ingredients and flavor memories, we outline a flavor spectrum unique to unDer lab.Integrating the refinement of classic mixology, we deconstruct and reconstruct elements such as local spirits, tea leaves, art, trends, and seasons. Our goal in this small laboratory is to continually create WOW MOMENTS and explore the unforgettable "Taiwanese Cocktail Style." 🌫A Lab of Drinking Experiences ◎Tasting ｜ Set Menu "Sunday Only" by Reservation ◎Daily Menu｜7pm-1am 🎈2024 50 Best Bars - Discovery 🏆taiwan bar awards NO.3 2023

ExperimentalSet Menu StyleTea Cocktails

The famous Taipei East District bar, underlab, earns 50 Best Discovery recognition

Team photo of the well-known Taipei East District bar, underlab

Inside the well-known Taipei East District bar, underlab

Concept design of the well-known Taipei East District bar, underlab

Cocktail beverages at the well-known Taipei East District bar, underlab

The famous Taipei East District bar, underlab, earns 50 Best Discovery recognition

Team photo of the well-known Taipei East District bar, underlab

Inside the well-known Taipei East District bar, underlab

Concept design of the well-known Taipei East District bar, underlab

Cocktail beverages at the well-known Taipei East District bar, underlab

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2023 World Class Top Bartender Competition Taiwan Champion announced! Kuan-lin Liu from Taipei's "unDer lab" heads to Brazil for the world finals!

Click the photo to see the original articleGQ - 2023 World Class Taiwan Champion Announced! Taipei's unDer lab's "Green" Liu Guanlin heads to Brazil for the world finals!This year's 2023 World Class Taiwan Champion, bartender Liu Guanlin from Taipei's unDer lab, nicknamed "Green", stood out in the intense finals and will represent Taiwan at the World Class Global Finals in São Paulo, Brazil in September 2023, competing for world champion glory with top talents from around the world!

LaVie - Drink herbal cocktails in spring! Sweet fruity aroma, salty and spicy appetizer, two unique herbal cocktails by unDer lab owner Pei

Click the photo to see the original articleLaVie - Drink herbal cocktails in spring! Sweet fruity aroma, salty and spicy appetizer, two unique herbal cocktails by unDer lab owner PeiIn spring, with flourishing greenery, our taste buds crave more contact with the vibrant nature. Throughout Eastern and Western history, herbal plants have not only been used for culinary purposes for a long time, but also in alcohol, with countless methods. This time, we invite the owner and bartender of unDer lab, Pei, to analyze the characteristics and flavors of herbal cocktails and personally demonstrate the endless creative possibilities of the fusion of herbs and alcohol.

Click the photo to see the original articleGQ - Chun Shen Tai Dian x Experimental Bar unDer lab team up to tailor for summer! Natural light alcohol cocktail brand "Figo" makes a grand debutChun Shen Tai Dian, a direct descendant of the old Chinese food brand Chun Shen Restaurant, has quietly opened for nearly a year. Recently, it has boldly updated its interior decoration, from decor to uniforms, cuisine to cocktails. The newly revamped restaurant has officially joined the ranks of "natural" dining, creating a green atmosphere like walking into a forest. Featuring creative Southeast Asian-style cuisine, it has teamed up with unDer lab, a bar selected in Taipei's East District 50 Best, to create the brand new cocktail brand "Figo"! With its herbal, youthful, and natural feel, and even providing mind and body healing effects, it becomes the first choice for urban men and women exploring alcohol in the scorching summer heat.

unDer lab set menu "24.Winter Spring / Deconstruction: Maturation / Deconstructionism: Maturation - Human Civilization". Showcasing the process of "nest / fire / fermentation / air drying / blackening / explosion / egg" in food and civilization throughout history using winter ingredients, culminating in the anti-war and rebirth imagery through multiple meanings of explosion and egg.

Click the photo to see the original articlePOPBEE - Hot off the press selected bar 50 Best: insider's favorite unDer lab, must recommend the new season set menu!After showing everyone the previous season's menu, this time we'll give you a textual taste of the new set menu "24.Winter Spring / Deconstruction: Maturation / Deconstructionism: Maturation - Human Civilization". Using winter ingredients to showcase the process of "nest / fire / fermentation / air drying / blackening / explosion / egg" in food and civilization throughout history, culminating in the anti-war and rebirth imagery through multiple meanings of explosion and egg.

San Yu's paintings in dinner and wine! National History Museum teams up with unDer Lab's Liu Xinpei to interpret Sanyu's 65-year legendary life across fields

Click the photo to see the original articleTatler - San Yu's paintings in dinner and wine! National History Museum teams up with unDer Lab's Liu Xinpei to interpret Sanyu's 65-year legendary life across fieldsRecently, the National History Museum invited Liu Xinpei, Bar Manager of Wardrobe Restaurant and Bar and her personal brand Under Lab, to transform Sanyu's legendary life and paintings into three Tasting Menus: #1 Prosperous Youth, #2 Pink Paris, #3 Bitter Loneliness

2023 World Class Top Bartender Competition Taiwan Champion announced! Kuan-lin Liu from Taipei's "unDer lab" heads to Brazil for the world finals!

Click the photo to see the original articleGQ - 2023 World Class Taiwan Champion Announced! Taipei's unDer lab's "Green" Liu Guanlin heads to Brazil for the world finals!This year's 2023 World Class Taiwan Champion, bartender Liu Guanlin from Taipei's unDer lab, nicknamed "Green", stood out in the intense finals and will represent Taiwan at the World Class Global Finals in São Paulo, Brazil in September 2023, competing for world champion glory with top talents from around the world!

LaVie - Drink herbal cocktails in spring! Sweet fruity aroma, salty and spicy appetizer, two unique herbal cocktails by unDer lab owner Pei

Click the photo to see the original articleLaVie - Drink herbal cocktails in spring! Sweet fruity aroma, salty and spicy appetizer, two unique herbal cocktails by unDer lab owner PeiIn spring, with flourishing greenery, our taste buds crave more contact with the vibrant nature. Throughout Eastern and Western history, herbal plants have not only been used for culinary purposes for a long time, but also in alcohol, with countless methods. This time, we invite the owner and bartender of unDer lab, Pei, to analyze the characteristics and flavors of herbal cocktails and personally demonstrate the endless creative possibilities of the fusion of herbs and alcohol.

Click the photo to see the original articleGQ - Chun Shen Tai Dian x Experimental Bar unDer lab team up to tailor for summer! Natural light alcohol cocktail brand "Figo" makes a grand debutChun Shen Tai Dian, a direct descendant of the old Chinese food brand Chun Shen Restaurant, has quietly opened for nearly a year. Recently, it has boldly updated its interior decoration, from decor to uniforms, cuisine to cocktails. The newly revamped restaurant has officially joined the ranks of "natural" dining, creating a green atmosphere like walking into a forest. Featuring creative Southeast Asian-style cuisine, it has teamed up with unDer lab, a bar selected in Taipei's East District 50 Best, to create the brand new cocktail brand "Figo"! With its herbal, youthful, and natural feel, and even providing mind and body healing effects, it becomes the first choice for urban men and women exploring alcohol in the scorching summer heat.

unDer lab set menu "24.Winter Spring / Deconstruction: Maturation / Deconstructionism: Maturation - Human Civilization". Showcasing the process of "nest / fire / fermentation / air drying / blackening / explosion / egg" in food and civilization throughout history using winter ingredients, culminating in the anti-war and rebirth imagery through multiple meanings of explosion and egg.

Click the photo to see the original articlePOPBEE - Hot off the press selected bar 50 Best: insider's favorite unDer lab, must recommend the new season set menu!After showing everyone the previous season's menu, this time we'll give you a textual taste of the new set menu "24.Winter Spring / Deconstruction: Maturation / Deconstructionism: Maturation - Human Civilization". Using winter ingredients to showcase the process of "nest / fire / fermentation / air drying / blackening / explosion / egg" in food and civilization throughout history, culminating in the anti-war and rebirth imagery through multiple meanings of explosion and egg.

San Yu's paintings in dinner and wine! National History Museum teams up with unDer Lab's Liu Xinpei to interpret Sanyu's 65-year legendary life across fields

Click the photo to see the original articleTatler - San Yu's paintings in dinner and wine! National History Museum teams up with unDer Lab's Liu Xinpei to interpret Sanyu's 65-year legendary life across fieldsRecently, the National History Museum invited Liu Xinpei, Bar Manager of Wardrobe Restaurant and Bar and her personal brand Under Lab, to transform Sanyu's legendary life and paintings into three Tasting Menus: #1 Prosperous Youth, #2 Pink Paris, #3 Bitter Loneliness

2023 World Class Top Bartender Competition Taiwan Champion announced! Kuan-lin Liu from Taipei's "unDer lab" heads to Brazil for the world finals!

Click the photo to see the original articleGQ - 2023 World Class Taiwan Champion Announced! Taipei's unDer lab's "Green" Liu Guanlin heads to Brazil for the world finals!This year's 2023 World Class Taiwan Champion, bartender Liu Guanlin from Taipei's unDer lab, nicknamed "Green", stood out in the intense finals and will represent Taiwan at the World Class Global Finals in São Paulo, Brazil in September 2023, competing for world champion glory with top talents from around the world!

Restaurant

unDer lab

51 B1, Lane 308, Guangfu South Road, Da'an District, Taipei 106

Closed

Opening Hours:

Phone: +886981238531

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