Banner
Logo

WAN Noodle Bar

🤵 The buffest chef in town, crafting the best noodles in Taiwan! 💪 Selling noodles is just the beginning — the WAN Universe is about to conquer the world! 📍 No. 32, Ln. 313, Fuxing N. Rd., Songshan, Taipei 🆘 Please note: dining time is limited to 45 minutes to keep things moving — thank you for understanding 🥹

Soy milk dan dan noodles — creamy soy-based broth topped with spicy minced pork and scallions.
Classic Fresh Tomato Minced Meat Noodles — the signature dish from our chef’s first restaurant and the editor’s all-time favorite. Made purely with fresh beef tomatoes, no ketchup or canned sauce. Light, tangy, and irresistibly refreshing — available only in limited quantities.
Pickled Long Bean Chicken Soup Noodles — born from a late-night experiment before opening day. Rich chicken broth meets tangy pickled beans for a refreshing, savory balance. A must-try twist for soup noodle lovers.
Chili Preserved Egg Zhajiang Noodles — a must-try for century-egg lovers! The chili and egg melt together for deep, savory heat, topped with half a preserved egg for you to crush and mix — bold, aromatic, and full of energy like our chef himself.
Classic Zhajiang Noodles — a family recipe refined by the chef, featuring lard-fried meat sauce with rich soy aroma, egg strips, and crisp cucumber over wavy noodles that cling to every drop of flavor.
Sesame Zhajiang Noodles — an upgraded version of the classic, blending house-made sesame paste with savory meat sauce for a smoother, nuttier balance and lighter richness.
Spicy Pepper Noodles — bold and aromatic with layers of numbing spice; the noodles soak up every drop of peppery richness — a true favorite for lovers of strong flavors.
Soy milk dan dan noodles — creamy soy-based broth topped with spicy minced pork and scallions.
Classic Fresh Tomato Minced Meat Noodles — the signature dish from our chef’s first restaurant and the editor’s all-time favorite. Made purely with fresh beef tomatoes, no ketchup or canned sauce. Light, tangy, and irresistibly refreshing — available only in limited quantities.
Pickled Long Bean Chicken Soup Noodles — born from a late-night experiment before opening day. Rich chicken broth meets tangy pickled beans for a refreshing, savory balance. A must-try twist for soup noodle lovers.
Chili Preserved Egg Zhajiang Noodles — a must-try for century-egg lovers! The chili and egg melt together for deep, savory heat, topped with half a preserved egg for you to crush and mix — bold, aromatic, and full of energy like our chef himself.
Classic Zhajiang Noodles — a family recipe refined by the chef, featuring lard-fried meat sauce with rich soy aroma, egg strips, and crisp cucumber over wavy noodles that cling to every drop of flavor.
Sesame Zhajiang Noodles — an upgraded version of the classic, blending house-made sesame paste with savory meat sauce for a smoother, nuttier balance and lighter richness.
Spicy Pepper Noodles — bold and aromatic with layers of numbing spice; the noodles soak up every drop of peppery richness — a true favorite for lovers of strong flavors.
Soy milk dan dan noodles — creamy soy-based broth topped with spicy minced pork and scallions.
Restaurant

WAN Noodle Bar

No. 32, Lane 313, Fuxing North Road, Songshan District, Taipei City, Taiwan

Closed

Opening Hours: