Adrian Ng

e-mail : ckchue2006@gmail.com

Vogue：abvless reflects the wabi-sabi worldview of "imperfection, incompleteness, and impermanence.”

Vogue："Life doesn't always need alcohol for redemption!" says Andrian, founder of "abvless," Asia's first alcohol-free bar.Life's challenges don't require alcohol for solace. Andrian, creator of "abvless," Asia's pioneering non-alcoholic bar, shifted from a 9-to-5 job to become a bartender, offering relaxation through mocktails. He enables everyone to enjoy complex flavors and the bar's conviviality, regardless of their drinking preferences.

Bazaar：Abvless is nestled within a century-old building near Zhongshan Station, with its core concept, including the choice of decor and elements, rooted in "imperfection, impermanence, and incompleteness.”

Bazaar：An alcohol-free bar that's only open during the day! "abvless" creates a corner for solace within the city.Abvless is nestled within a century-old building near Zhongshan Station, with its core concept, including the choice of decor and elements, rooted in "imperfection, impermanence, and incompleteness.”

Vogue：abvless reflects the wabi-sabi worldview of "imperfection, incompleteness, and impermanence.”

Vogue："Life doesn't always need alcohol for redemption!" says Andrian, founder of "abvless," Asia's first alcohol-free bar.Life's challenges don't require alcohol for solace. Andrian, creator of "abvless," Asia's pioneering non-alcoholic bar, shifted from a 9-to-5 job to become a bartender, offering relaxation through mocktails. He enables everyone to enjoy complex flavors and the bar's conviviality, regardless of their drinking preferences.

Vogue：abvless reflects the wabi-sabi worldview of "imperfection, incompleteness, and impermanence.”

Vogue："Life doesn't always need alcohol for redemption!" says Andrian, founder of "abvless," Asia's first alcohol-free bar.Life's challenges don't require alcohol for solace. Andrian, creator of "abvless," Asia's pioneering non-alcoholic bar, shifted from a 9-to-5 job to become a bartender, offering relaxation through mocktails. He enables everyone to enjoy complex flavors and the bar's conviviality, regardless of their drinking preferences.